The Cornbread Muffins That Disappear First at Every Cookout
I have a soft spot for regular cornbread, especially the kind baked in a skillet with golden edges and a middle that somehow tastes like butter even before you add butter. But at a cookout? Cornbread muffins win. They’re handheld, they don’t need slicing, and nobody has to pretend they’re only taking “a small piece” …