Banana Bread Waffles With a Cinnamon Ripple: Light, Fluffy, and a Little Bit Dangerous
I’ll reveal something a little embarrassing: I’ve eaten banana bread while standing at the kitchen counter like a…
Recipes
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Sloppy Joes With a Sauce That Actually Tastes Like Something
I can admit that I have had way too many bad Sloppy Joes. Is it comfort food? More…
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Instant Pot Pot Roast That Tastes Like You Babysat It All Day (But You Didn’t)
I will admit that I was a bit skeptical about the pot roast pressure cooker recipe. Personally, I…
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Angel Hair Pasta with Seared Chicken, Lemon, and a Shameless Amount of Garlic
I experience a feeling of elevated social status when cooking in the kitchen and wearing any socks. While…
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Panera-Style Mac & Cheese You Can Make at Home (Creamy, Tangy, and Just a Little Indulgent)
I never had to show restraint when going to Panera because I just looked forward to the mac…
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Creamy Copycat Cracker Barrel Hashbrown Casserole That Disappears Before You Sit Down
Casserole with potato, soup, and cheese, should be simple enough, I thought. Maybe I was being overly optimistic…
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Ricotta Meatballs That Stay Tender: The Cozy Weeknight Trick I Wish I’d Learned Sooner
At one point I thought making meatballs was some sort of personality challenge. After mixing and rolling and…
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Pumpkin Pie Bars With a Buttery Shortbread Crust (All the Cozy, None of the Soggy Slice Stress)
I like pumpkin pie. I value the pie not wobbling and not having to watch my oven fight…
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The Creamy, Glossy Stovetop Mac and Cheese I Make When I Need a Win
I don’t always feel the need to elevate mac and cheese. However, there are times when I want…
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The Cozy, Crispy-Edged Pasta Bake I Make When I Need Dinner to Feel Like a Win
I think the pasta bake deserves to be appreciated more. I love the moment when the cheese on…
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The Velvety Pink Sauce Pasta I Make When I Want Dinner to Feel Like a Small Victory
I would be dishonest if I said I was not once skeptical of pink sauce pasta. I thought…
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Chicken Caesar Pasta: All the Swagger of a Caesar Salad, But Warm, Creamy, and Weeknight-Friendly
I used to side-eye the idea of “salad as pasta.” It felt like one of those internet fads…