Creamy Copycat Cracker Barrel Hashbrown Casserole That Disappears Before You Sit Down
Casserole with potato, soup, and cheese, should be simple enough, I thought. Maybe I was being overly optimistic…
Recipes
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Ricotta Meatballs That Stay Tender: The Cozy Weeknight Trick I Wish I’d Learned Sooner
At one point I thought making meatballs was some sort of personality challenge. After mixing and rolling and…
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Pumpkin Pie Bars With a Buttery Shortbread Crust (All the Cozy, None of the Soggy Slice Stress)
I like pumpkin pie. I value the pie not wobbling and not having to watch my oven fight…
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The Creamy, Glossy Stovetop Mac and Cheese I Make When I Need a Win
I don’t always feel the need to elevate mac and cheese. However, there are times when I want…
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Cheesy Copycat Cracker Barrel Hashbrown Casserole That Disappears Before You Sit Down
I’ll admit I didn’t set out to “master” Cracker Barrel hashbrown casserole. I set out to stop paying…
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The Cozy, Crispy-Edged Pasta Bake I Make When I Need Dinner to Feel Like a Win
I think the pasta bake deserves to be appreciated more. I love the moment when the cheese on…
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The Velvety Pink Sauce Pasta I Make When I Want Dinner to Feel Like a Small Victory
I would be dishonest if I said I was not once skeptical of pink sauce pasta. I thought…
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Chicken Caesar Pasta: All the Swagger of a Caesar Salad, But Warm, Creamy, and Weeknight-Friendly
I used to side-eye the idea of “salad as pasta.” It felt like one of those internet fads…
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Buttered Noodles That Taste Like You Actually Tried (Even When You Didn’t)
Buttered noodles are often seen as a meal made with little thought or sentiment. I may be a…
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Easy Pan Fried Chicken With a Crackly Crust and a No-Fuss Skillet Rhythm
For my first time cooking, I chose making pan fried chicken. I had a thermometer (which I lost…
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One-Pan Lemony Chicken and Orzo That Tastes Like You Tried Harder Than You Did
When I want my dinner to feel orderly, I make chicken and orzo. Not fancy or fussy, just…
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Homemade Pita Bread That Actually Puffs: Soft Pockets, Charred Blisters, No Drama
For a long time, I never bothered making pita, because I thought the “pocket” in the pita was…